Ham made from cow buffalo meat "
product, full of tradition
Emma Pietrafesa - Roma
first bibliographical sources and territorial expansion of the cow buffalo.
of various buffalo products: Milk and related by-products. Hides and leather.
of the different cuts of meat and anatomy of an animal.
buffalo as a source of quality meat :The consumption of meat over the centuries,
and buffalo meat, an additional resource.
Identification of a suitable product and hypothesis of a market launch.
to choose ham made from cow buffalo meat.
of the publicity campaign and related costs.
costs and sales forecast